This number or code of the world of hospitality has meanings of prohibition, rejection or non-availability. So if a hotelier gives you an 86, fires you, if a dish is in 86 is that it has been exhausted, if a customer is applied an 86, he is considered unwelcome. There are many versions about the origin of this code. In New York during the prohibition the Chumleys bar gave an 86, that is, it made its customers leave through door N. º 86 Bedford Street when I received the raid notice: 86! ¡86! ¡86!
